Chief Financial Officer

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive leader who can motivate and develop a team to deliver exceptional customer experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Maintaining high standards of cleanliness and hygiene in all areas of the restaurant.
• Ensuring compliance with all health and safety regulations and food safety standards.
• Developing and implementing strategies to increase customer satisfaction and loyalty.
• Managing the restaurants budget, including controlling costs and maximizing profitability.
• Training and supervising staff to ensure high levels of service and adherence to company policies.

Requirements :