The Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience.
- Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
- Grow within a diverse multi-outlet property.
- Exceptional health benefits package and 401(k) with company match.
Key Accountabilities :
Design, expedite, direct, control, and train staff of ingredients to each recipe.Supervise team in cleaning according to daily and weekly schedulesMaintain proper food inventory, controlling cost, and communicate new arising food trends.Schedule and conduct regular meetings and briefings with the Banquet team.Follow the hotel cost control policies and procedures.Orienting new employees to their work area related duty and responsibilities.General Requirements :
Minimum of 3 years culinary experience in an upscale restaurantMust have excellent organizational and communication skillsStrong attention to detailAbility to work in a team, creative, motivatedBenefits We Offer :
10 vacation days per year9 paid holiday days per year5 Chicago Paid Sick Leave days per year5 Chicago Paid Leave days per yearComplimentary employee mealsDiscounted parkingDiscounted and complimentary room nights at The Peninsula Hotels50% restaurant discount50% discount on spa services25% discount on spa retail80% company-paid medical, dental and vision coverageComplimentary life insuranceComplimentary long-term disabilityRetirement plan with 5% company matchWe are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $70,000-75,000 per year.