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Part-time Pastry Assistant
Part-time Pastry AssistantUniversity of San Diego • San Diego, CA, US
Part-time Pastry Assistant

Part-time Pastry Assistant

University of San Diego • San Diego, CA, US
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Duties

and Responsibilities :

Production

  • Assists in all phases of bakery preparation including production for Pavilion Dining room, Campus Restaurants, special functions and catering.
  • Assists in the quality and quantity preparation of all bakery production.
  • Reviews menu with supervisor and coordinates daily production; organizes work areas to ensure ease of operation.
  • Checks production sheet against inventory to assure necessary items are on hand; informs supervisor of shortages
  • Inspects work area for any problems or discrepancies and reports findings to supervisor.
  • Prepares products to specification and reviews recipes with supervisor for variances in finished product, including yield, appearance, taste, texture; notifies supervisor of any discrepancies.
  • Follows sequential production time frames as established by supervisor for maximum quality control.
  • Assists in proper storage, dating, rotation of product and utilization of leftovers.
  • Responsible for cleaning equipment and work area at end of production.
  • Attends weekly production meetings.

Personnel

  • Sets leadership example by willingness to work all job tasks.
  • Able to operate kitchen equipment and train others on its proper use.
  • Responsible for smooth workflow, communication and ideas through a congenial, caring and supportive attitude.
  • Responsible for assisting the work direction of part-time bakery staff.
  • Provides consistent feedback to employees regarding performance.

    • Customer Satisfaction

  • Maintains good customer relations through attitude, appearance and attention to detail in daily work.
  • Maintains consistent high-quality standards; quality-tests every finished product for taste, texture, appearance and temperature.
  • Assures that all foods are attractively garnished and appropriately displayed.
  • Services customer / guest needs with the appropriate sense of business urgency to provide quality service.
  • Reports feedback from customer to supervisor and / or area manager.
  • Provides input on menu and special meals in weekly production meetings

    • Safety and Sanitation

  • Implements and maintains proper safety and sanitation standards in the workplace.
  • Utilizes proper food handling methods and techniques.
  • Assists in shutdown / cleanup operations.
  • Operates equipment in an energy efficient manner, using efficient startup / shutdown schedule for equipment.
  • Maintains excellent personal hygiene, including care of uniforms, shoes and head covering.
  • Maintains bakery cleanliness / sanitation during operation.
  • Does not participate in unsafe acts and sets a good example for other workers.
  • Reports all accidents and / or injuries to supervisor immediately.
  • Reports all equipment maintenance problems to supervisor.

    • Miscellaneous

  • Knows and follows all University and Dining Services policies and procedures.

    • Special Conditions of Employment :

    Effective June 1, 2023, based on CDC guidance, the University strongly encourages all campus members to stay up to date with Influenza and COVID-19 vaccination recommendations.  For more regarding information USD's COVID-19 protocols, please visit sandiego.edu / onward.

    Must be able to work a varied hourly work schedule including evenings, weekends and holidays.

    Must have excellent personal hygiene because of contact with food and food products.

  • Must complete a 3-hour sanitation class as required by the San Diego Health Department
  • Must complete the University's Hazmat Communication Program

    • Background check :   Successful completion of a pre-employment background check.

    Degree Verification Requirement : Persons offered employment in this position will be required to provide official education transcripts for degree verification purposes.

    Job Requirements :

    Minimum Qualifications :

  • Graduation from high school or GED equivalent
  • A minimum of 2 years of related experience

    • Preferred Qualifications :

  • Culinary school experience in baking a plus

    • Performance Expectations - Knowledge, Skills and Abilities :

  • Ability to work with minimal supervision.
  • Knowledge of proper cooking / baking times, temperatures and food preparation procedures and techniques.
  • Understanding of basic sanitation and safety requirements.
  • Strong communication skills and problem solving abilities.
  • Ability to organize personnel, work and materials for maximum productivity.
  • Excellent skills in the use of specific equipment and tools as identified below.
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