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Executive Chef
Executive ChefRidge Country Club • Chicago, IL, US
Executive Chef

Executive Chef

Ridge Country Club • Chicago, IL, US
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  • Oversee all culinary operations for à la carte dining, member events, and private banquets.
  • Create and execute fresh, inspired menus that balance tradition and innovation.
  • Oversee and grow a cohesive culinary team, with the flexibility to recruit and mentor new talent.
  • Maintain the highest standards of quality, presentation, and consistency.
  • Manage food and labor costs within budget while ensuring excellence in every dish.
  • Partner with management and the Food & Beverage team to plan and execute signature member events, golf tournaments, and celebrations.
  • Contribute to management teams efforts to drive growth and ensure club stability.
  • Build relationships with members and guests through visibility, professionalism, and hospitality.
  • Oversee ordering, inventory, vendor relations, and kitchen maintenance.
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