Pastry Cook 1

Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our guests.

• To assist in the preparation and baking of dough cookies muffins dough sponges custards meringues mousse icing and other pastries.  Able to store and handle all baked goods.
• Assist with the set up of banquet functions outlet orders and breakfast production.
• Monitor and maintain sanitation standards.  Monitor and maintain safety standards
• Completes task as assigned by supervisor
• Knowledge of custards cookies mousse sponges meringues and icings.
• Knowledge of mixing methods; creaming whipping folding.
• Knowledge of finishing methods and techniques.
• Basic celebration cake building and icing.
• Knowledge of various dough.
• Basic knife skills for chopping cutting dicing etc.
• Understanding of basic Pastry Kitchen terminology

Qualifications :

Additional Information :

Your team and working environment :

A team of Heartists that are committed to working together supporting each other and providing the best guest experience Feel Valued Feel Sparked We Are One

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo!  #BELIMITLESS

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Experience : years

Vacancy : 1