Sr Scientist – Product Innovation

Our client is a leading manufacturer specializing in the creation of high-quality ingredients and custom formulations for the food, beverage, and pharmaceutical industries. Their team is now looking for a Senior Scientist of Product Innovation .

Salary / Hourly Rate :

$110k – $120k

Position Overview :

This Senior Scientist of Product Innovation role offers the opportunity to lead technical innovation, manage cross-functional collaboration, and bring new beverage formulations from concept to commercialization. The ideal Senior Scientist of Product Innovation must have strong knowledge of dairy / plant-based beverage processes.

Responsibilities of the Senior Scientist of Product Innovation :

• Lead product development of dairy and plant-based beverages, from concept through commercialization, ensuring products meet taste, texture, quality, and cost goals.
• Formulate and scale beverage recipes using innovative flavors, functional ingredients, and processing techniques.
• Troubleshoot and test formulations through bench testing, stability trials, and sensory evaluations to ensure performance and compliance.
• Mentor and train junior scientists and technicians imparting technical expertise and best practices.
• Collaborate cross-functionally with R&D, quality, regulatory, and commercial teams to align goals and meet project deadlines.
• Vet and qualify ingredients, including new or alternative materials, for use in finished products.
• Maintain lab operations, including equipment, supplies, and documentation, in accordance with safety and quality standards.
• Support scale-up efforts at pilot and production levels, with occasional domestic and international travel.

Required Experience / Skills for the Senior Scientist of Product Innovation :

Strong understanding of food science principles, beverage processing techniques, and functional ingredient interactions.

Familiarity with Good Manufacturing Practices (GMPs), regulatory guidelines, and food safety standards.

Experience leading and mentoring junior technical staff.

Education Requirements :

Bachelor’s degree in Food Science, Chemistry, or related field required.

Master’s degree is preferred.

Benefits :

Medical.

Dental.

Vision.

PTO.

401(k) match.

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