Banquet Cook

Banquet Line Cook

Pay Rate : $20-$25 per hour

We are seeking a skilled and efficient Banquet Line Cook to join our culinary team. The ideal candidate will prepare high-volume meals for events such as weddings, corporate functions, and other large-scale banquets while maintaining food safety and presentation standards. This role requires excellent time management, teamwork, and culinary knowledge.

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

What we would like from you :

• Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef.
• Set up and stock stations with all necessary supplies for service.
• Maintain cleanliness and sanitation of work areas, equipment, and tools.
• Ensure food is prepared and served on time, with proper portion control and attractive presentation.
• Communicate effectively with kitchen staff and front-of-house team during event service.
• Assist with plating for buffet lines or plated dinners as needed.
• Follow proper food handling, storage, and labeling procedures.
• Assist in breakdown and cleanup after events.

What you can expect from us :

Skills & Conditions :

Jose Andres Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Soon Los Angeles and Dubai. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.