Host

NoHo Hospitality seeks  Hosts  to join the opening team of  Saksey’s , a throwback cocktail bar that pays homage to the original tavern run by Sam Gilbert in the 1960s and ’70s.

Saksey ’s is a throwback cocktail bar that pays homage to the original tavern run by Sam Gilbert in the 1960s and ’70s. Its cocktail menu celebrates the classics and time-honored recipes while offering playful high-low riffs that showcase both technique and skill. This new chapter of   Saksey ’s revives its legacy with a refined approach to the bespoke cocktail lounge experience, complete with a dash of rakish attitude and party vibes. The backlit bar seats up to 50 guests, set to a soundtrack of sleeper hits from the ’70s and ’80s.

Ideal Candidates possess :

• Warm and gracious service approach, and the ability to create stellar guest experiences
• High level functioning and poised demeanor in busy environments
• Open availability

Benefits :  We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits, and Referral Reward Program.

Job Details

NoHo Hospitality’s front-of-house team is seeking   Sommeliers   to join us at   Locanda Verde , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking since 2009.

Our wine program provides the opportunity to work with comprehensive depth and substantial vertical presence in all regions of Italy, with focus on Piedmont, Tuscany, Sicily, Friuli, Campania & Abruzzo; cocktails and spirits are similarly comprehensive. NoHo’s beverage program is run by   Josh Nadel , MS.

Ideal candidates possess :

Benefits :

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on  The World’s 50 Best Restaurants  and  50 Best Bars  lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com.