Line Cook

Job Description

Job Description

Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!!

Summary of Key Responsibilities

• Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled.
• Maintains a positive and calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for other team members.
• Maintain an awareness of all menu information, promotions, merchandise and advertisements.
• Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed.
• Contributes to positive team environment and communicates to General Manager in case of team morale and performance change
• Follows Kizuki operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
• Maintains a clean and organized workspace
• Maintains regular and punctual attendance
• Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests.
• Follow food and restaurant safety standards and guidelines.
• Attention to detail in food / service quality and cleanliness
• Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations.
• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards

Required Knowledge, Skills and Abilities