Culinary Instructor
St. Paul and Minneapolis
At Cooks of Crocus Hill, we believe that Life Happens in the Kitchen. Our retail store and cooking schools are filled with tools, gadgets, coffee and kitchen advice..
We’re looking for a Culinary Instructor with teaching acumen to educate and inspire students in developing their cooking skills, techniques and culinary understanding..
Job Duties and Responsibilities
Required Skills
Classroom or individual teaching experience
High level of customer service and hospitality experience
Capacity to tailor services and anticipate student needs
Ability to communicate positively and work cooperatively with all team members and guests
Work independently while contributing to team environment
Analyze problems, identify solutions, and take appropriate actions to find resolutions using independent judgment and decision-making processes
Ability to prepare food in accordance with MN Health Standards
Experience and Required Qualifications
Associate’s Degree in Culinary Arts or Certificate from an accredited culinary institute or three years work related experience
ServSafe Food Handler’s Certificate preferred
Ability to work evenings and weekends
Familiarity with Google Office Suite
Cooks of Crocus Hill Shared Values
Pay and Benefits
50,000-$55,000
Salaried Position
Health & Dental Insurance 75% coverage
Paid Vacation & PTO
30% discount on retail products, exclusions apply
Sales incentive based on achieving selling goals
If this sounds like you, we would love to have you join our team!
Please email your resume and cover letter to <
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties.
Cooks of Crocus Hill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state, or local requirements.
Culinary Instructor • Saint Paul, MN, US