Now hiring Sous Chefs excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities.
This position offers a comprehensive package including :
- A base salary from $65,000 and up
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts
Desired Qualifications :
Minimum of 2 years of progressive culinary / kitchen management experience in busy, well-rated kitchensPrior experience training and mentoring a large hourly line cook teamPassion for training and development of othersAttention to details of food quality, preparation, and presentationFlexible and adaptive to rapidly changing priorities and work demandsStrong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)This restaurant is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.