Pastry Baker Lead

Its fun to work in a company where people truly BELIEVE in what theyre doing!

Were committed to bringing passion and customer focus to the business.

The pay rate or range for this position is : $32.88 per hour

Job Summary

Flagship Culinary Services is hiring a Pastry Baker Lead to join our team and support the employee cafes for our Client thelargest social media company in the world!

Our pastry program is fast-paced diverse and puts collaboration and learning at the forefront. No two days are the same and our bakers enjoy great perks a work / life balance with a set scheduleon-the-job trainingandcareer growth opportunities.

Job Description

Benefits / Perks :

Shift : M-F 5 : 15am-1 : 45pm

No Weekends

Snacks and meals provided during shifts

Medical Dental and Vision Insurance

12 paid holidays

401K with match

Vacation and Sick days

Long Term Disability

Key Responsibilities

Customer Service : provide the best customer service in a courteous fast and efficient manner. Accommodate all requests and special needs for guests andClients

Lead : coordinate and direct daily tasks to ensure your Pastry Team maintains positive workflow and quality production. May train new employees and interns

Communicate : provide upper management with consistent communication on operational tasks and team effectiveness

Prepare : produce a variety of sweet and savory pastries and desserts including cupcakes cakes pies torts flans custards granolas cookies pate a choux cheesecakes bars and vegan desserts

Bake : ensure pastries and desserts are baked with quality and production goals in mind

Create : mix and measure according to recipe guidelines; handle and manipulate ingredients and product from start to finish including plating and presentation

Collaborate : enjoy the camaraderie and teamwork in the kitchen and take advantage of opportunities to collaborate on menus and recipe rotations

Safety : maintain a clean and organizedworkspace. Follow all safety and sanitation procedures within set guidelines from OSHA HACCP and Department of Public Health and Risk Management and ensure your team is following guidelines as well

Other duties as assigned

Knowledge and Skills

Experience with from scratch production; baking skills are essential

Basic problem-solving skills and ability to multi-task

Sense of urgency and ability to work within a safe manner

Ability to follow all company policies in areas of attendance safety sanitation and safe food handling

Requirements

Minimum2yearsofpastryexperience

High school diploma or GED; culinary degree preferred but not required

Pastry BakerLeadsmust have and maintain an active Food Handlers Card as required by the California Health Department

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Employer

Flagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.

We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.

Americans with Disabilities Act

Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us!

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Employer

Flagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.

We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.

Americans with Disabilities Act

Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us!

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Food Service,Kitchen Experience,Customer Service,Basic Math,Cake Decorating,Coffee Experience,Food Industry,Baking

Employment Type : Full-Time

Experience : years

Vacancy : 1