The manager is responsible for supporting all aspects of the venue operation including guest and employee satisfaction.
- Bar and restaurant management experience required
- Required : Food safety certification (able to earn upon hire)
- Required TIPS certification (able to earn upon hire)
- Must be available days / nights / weekends, holidays
- Opportunity to advance or expand in a career with company growth
Duties and Responsibilities
Deliver outstanding guest serviceEnsure staff receives proper training for each position, including safety training and standard operating proceduresAssist with resolving employee issuesAdhere to all company procedures and regulations as well as standard operating proceduresOrder supplies and equipment as needed and in accordance with company proceduresCreate schedules for employeesEnsures proper staffingRequired Skills and Experience
A minimum 2 years experience in a restaurant management position or a minimum of five years' experience in a guest service positionHighly energetic and motivated individualMust have strong leadership skillsExcellent interpersonal and communication skills with strong customer / client focus essentialSelf-Starter with the ability to work independently and as a teamStrong problem-solving skillsExcellent written and verbal communication skillsVery detail-orientedAbility to work in a fast-paced, high-pressure environmentAbility to shift and manage multiple prioritiesResults-driven focus and ability to work through to completion in a timely mannerHigh school diploma or GED requiredAdaptable to changeThe above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of the job.
Job Type : Full-time
Salary : From $50,000.00 per year
Benefits :
401(k)401(k) matchingEmployee discountsFlexible schedulePaid time offPaid trainingBenefitsAfter 90 days of employment $1000 bonus! Must mention upon hiring.Restaurant type :
Casual dining restaurantShift :
8-10 hour shift. 40 Hours.Weekly day range :
Every weekendMonday to FridayRotating weekendsWeekend availabilityEducation :
High school or equivalent (Required)Experience :
Restaurant management : 1 year (Preferred)License / Certification :
Driver's License (Required)Work Location : One location
Anyone and everyone can throw axes! Axe throwing is perfect for families, friends, date nights, corporate groups, team building, stress relief, celebrating special occasions, and meeting new people through leagues. We can comfortably accommodate groups of 100+ people at our locations.