Job Description
Job Description
As a Bartender, you play a crucial role in creating an exceptional dining experience for our guests. Your primary responsibilities include :
- Guest Engagement : Provide friendly and efficient service, ensuring guests feel welcomed, comfortable, and valued.
- Sales and Service : Utilize your knowledge of food and beverages to effectively sell and serve a variety of offerings.
- Attentiveness : Stay alert to guests' needs, ensuring prompt service and a relaxing atmosphere.
- Expertise : Maintain excellent knowledge of food and alcoholic beverage selections, enhancing the dining experience through informed recommendations.
- Professionalism : Exhibit a pleasant demeanor and conscientious approach, embodying the highest standards of hospitality.
This role requires a combination of service skills, hospitality expertise, and a commitment to making every guest feel important.
BENEFITS :
Medical Insurance benefits available for hourly workers who average 30 hour per week401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership rolesOUR BARTENDERS ARE :
Unparalleled in their love and knowledge of whiskey, wine, and beerCocktail Crafters of the perfect Hand Tooled and Gussied Up refreshersPassionate about creating unique Texas-sized experiences for our guestsKnowledgeable about the Farm to Fork stories behind our locally sourced menuTour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.The perfect hosts, rooted in southern hospitality that create regular guestsFlexible and adaptable with a sense of ownership over the guests' experienceUnderstanding of the balance of showmanship and efficiencyMasters of their craftEXPERIENCE & QUALIFICATIONS :
Minimum two (2) years serving / bartending experience; high-end casual or fine dining preferredFood, wine, & whiskey knowledge preferredMust be able to read, write, & speak EnglishAbility to stand for long periods of time & lift a minimum of 50 poundsMaintain a current Food Handler's Certification & TABC CertificationMust be at least 18 years of ageWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.