Rochelle Foods Team Lead

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Hormel Foods Team Leader

Responsibilities :

• Leads team members by managing and executing plant processes.
• Manages team members in attaining production and quality goals.
• Ensures appropriate resources (including materials equipment and staffing needs) are available to maintain production schedules.
• Supports continuous improvement processes to ensure that goals in safety quality cost and customer service are met.
• Creates and maintains an engaged and team-oriented work force to improve business results.
• Team Leaders are usually on their feet in the production area about 80% of the shift.

Qualifications : Required :

Preferably 1 year experience as a shift lead shift supervisor assistant manager etc. OR associates degree.

Preferred managerial experience in food production facilities.

Proven leadership persuasive initiative analytical and communication skills are necessary for success in this position.

Must be a Citizen or National of the United States a lawful permanent resident or have authorization to work in the United States.

Applicants must not now or in the future require sponsorship for an employment visa.

Applicants must be 18 years or older to apply

Training :

Approximately six weeks are spent in a hands-on training environment before being assigned to a department.

Team Leaders attenda virtual Inspired Hires orientation. This will include presentations by different divisions to increase product knowledge company knowledge and leadership skills.

6-month operational training program while on the job.

Location and Shift :

Rochelle IL

Most Team Leadersbegin their career on second or third shift.

Extended hours may be needed-including weekends.

Team Leaders will potentially work in environments below 40 degrees and in areas more than 60 degrees.

The base pay range for this position is $60000-$70000 per year.

Key Skills

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Employment Type : Full-Time

Experience : years

Vacancy : 1

Yearly Salary Salary : 60000 - 70000