Restaurant Management Recruiter

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the team to achieve business goals. This role requires a proactive leader with a passion for hospitality and a strong understanding of the restaurant industry.

Key responsibilities include :

• Managing daily operations of the restaurant
• Ensuring high standards of service and food quality
• Supervising and training staff to provide excellent customer service
• Managing inventory and controlling food and beverage costs
• Developing and implementing marketing strategies to increase sales
• Maintaining compliance with health and safety regulations

Requirements :

If you are a dedicated and motivated Hospitality Manager with a passion for the restaurant industry, we would love to hear from you.