Kitchen Manager

Position Summary

We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Pearl Street in downtown Boulder. As KM, you will work closely with the GM and kitchen team to provide fresh, from scratch, seasonal offerings to our patrons, while also overseeing daily operations. These responsibilities include ordering, inventory control, training staff, maintaining a clean and organized kitchen, maintenance upkeep. Additionally, managing COGS and menu pricing to achieve profitability goals is essential to the success of this position.  This position reports to the General Manager.

Essential Duties

Daily Operations

• Ensure food quality; manage facility kitchen equipment, refrigeration, and all products received.
• Achieve and maintain company and brand standards for quality and guest satisfaction.
• Maintain a clean and safe work environment. Enforce and uphold standards through constant monitoring of sanitary practices for food handling, general cleanliness, and maintenance of all kitchen equipment.
• Provide fresh, creative, from scratch specials on a daily and weekly basis.
• Ensure clear communication between the front and back of house. Work closely with the rest of the management team to provide consistent training in every aspect of the job.
• Provide excellent time management and organizational skills.

Team Development and Management

Administrative Work

Commitment to Equity and Inclusion

EXPERIENCE / SKILLS REQUIRED

PERSONAL TRAITS OF A KM

PHYSICAL REQUIREMENTS

BENEFITS

COMPENSATION

Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is Mountain Sun’s good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position-related reasons.