Job Description
Job Description
MANAGER
Our managers ensure every true-blue crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
RESPONSIBILITIES
- Provide best in class guest service and hospitality
- Run shifts effectively to provide great food and best-in-class guest service
- Support the development of a high performing team, leading as coach and mentor
- Maintain compliance with operational and food safety procedures
- Help prepare and serve great food
COMPENSATION
16 - $22 per hour
BENEFITS
Competitive WagesHeath, Dental, and vision benefits availableFlexible SchedulingNext Day Pay AvailableDirect DepositFree Meals for your Culver’s CravingsFree UniformsCulver’s Foundation Scholarship ProgramCareer Development and Advancement OpportunitiesNational Training Team OpportunitiesPaid Best in Class Job TrainingQUALIFICATIONS
Demonstrates passionAbility to lead others in a fast-paced environmentStrong communication and organization skillsA genuine, smiling personality1-2 years of restaurant experience is preferredReliable TransportationJob Types : Full-time
Shift : Day shift, Afternoon shift, Night shift
We believe in doing the right thing, delighting in every moment, practicing kindness, and growing stronger together. At Culver’s, teams outperform individuals. We have each other’s back and work together to be faster, smarter, and happier.