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General Manager

General Manager

Salata Salad KitchenLubbock, TX, US
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Job Description

Job Description

Benefits :

  • Bonus based on performance
  • Competitive salary
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Paid time off

Company Introduction

At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be, and create anything they wantbecause they can.

We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 90 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal.

About the Role

General Manager

Overview :

We are seeking a dynamic and experienced General Manager to oversee the operations of our Salata Salad Kitchen in Lubbock. The ideal candidate will have a strong background in management, possess exceptional leadership skills, and thrive in a fast-paced environment.

Responsibilities :

  • Manage day-to-day operations of the restaurant, including overseeing staff, ensuring guest satisfaction, and maintaining high standards of service
  • Implement and maintain efficient procedures for POS systems, inventory management, and financial reporting
  • Lead and motivate a diverse team through effective training, coaching, and performance evaluations
  • Ensure compliance with health and safety regulations at all times
  • Drive revenue growth through strategic marketing initiatives and exceptional customer service

    • Requirements :

  • Proven experience in Restaurant Management, with a focus on Team Building and supervising staff
  • Strong background in culinary operations
  • Excellent leadership skills with the ability to inspire and motivate a team
  • Proficiency in inventory management systems and financial reporting
  • Exceptional communication and interpersonal abilities
  • Ability to work under pressure and adapt to changing priorities

    • Join our team as a General Manager and take your career to new heights in the hospitality industry. We offer competitive compensation, opportunities for growth, and a supportive work environment where your contributions are valued. Apply now to be part of our dynamic team!

    Job Type : Full-time

    Pay : From $50,000.00 per year

    Benefits :

  • Employee discount
  • Flexible schedule
  • Paid training

    • Shift :

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

    • Education :

  • Associate (Preferred)

    • Experience :

  • Management : 2 year (Preferred)

    • License / Certification :

  • Driver's License (Required)

    • Shift availability :

  • Day Shift (Required)
  • Night Shift (Required)

    • Ability to Commute :

  • Lubbock, TX 79423 (Required)

    • Work Location : In person

    Qualifications & Skills

  • Minimum age 18 (mandatory)
  • High School Diploma or Equivalent
  • Current Driver's License
  • Prior experience in restaurant industry, preferred
  • Associate Degree is a +
  • Previous experience in customer service position helpful
  • Requires basic computer and internet skills
  • Must have reliable transportation
  • Able to use touch-sensitive POS System
  • Able to work in a high-temperature kitchen for an extended period of time
  • Must be able to take direction and delegate responsibilities
  • Able to work in a fast-paced environment
  • Able to work nights, weekends, and holidays

    • Physical Demands

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist, or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including above head and below waistline)
  • Stand or sit for an extended periods of time
  • Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

    • Requirements

    Supervisory Responsibility

    The General Manager position has supervisory responsibilities.

    Position Type / Expected Hours of Work

    This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires working extended hours, holidays, and weekends.

    Work Environment

    This job operates in a restaurant work environment setting. Well-lighted, heated and / or air-conditioned indoor restaurant environment / production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water.

    Travel

    Travel is primarily local during the business day.

  • Dos TXB Ventures, LLC is an Equal Opportunity Employer
  • Salata participates in the federal government's E-Verify program. All applicants applying must be authorized to work in the United States.
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    General Manager • Lubbock, TX, US