Host

Summary of Position :

Provide friendly, responsive assistance to all guests during their dining experience.

Duties and Responsibilities :

 Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.

 Be ready and willing to assist bus person with clearing and resetting tables.

 Thank guests for their visit and invite them to return.

 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

 Graciously answer all guests' needs over the phone and direct their calls to the proper outlet.

 Maintain Hobnob seating procedures. Ensure servers are evenly seated at a fair pace.

 Embody the restaurant's positive atmosphere at all times, reminding guests that we are here for their every need.

Qualifications :

 Be able to communicate and understand the predominant language(s) of our guests.

 Must have a basic knowledge of dining room and service procedures and functions.

 Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

 Be able to work in a standing position for long periods of time (up to 5 hours).

 Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.