Assistant Sous Chef

Assistant Sous Chef

Position Type : Full-Time

Schedule : Nights, weekends, and holidays as needed

Reports To : Executive Chef / Sous Chef

Position Summary

We are seeking a dedicated and skilled Assistant Sous Chef to join our culinary team. The ideal candidate will have experience in high-end dining environments , demonstrate strong leadership on the line, and assist in maintaining kitchen efficiency, quality, and consistency. This role supports the Sous Chef and Executive Chef in daily operations, including food preparation, plating, inventory, and maintaining kitchen standards.

Responsibilities :

• Lead by example on the line, ensuring high-quality preparation and presentation of all menu items.
• Supervise and support kitchen staff during service to ensure timely and consistent execution.
• Assist with menu development, specials, and new recipe implementation.
• Help manage kitchen inventory, ordering, and stock rotation.
• Maintain a clean, organized, and compliant work environment in accordance with health and safety standards.
• Uphold proper food handling, sanitation, and storage procedures.
• Collaborate with the culinary team to ensure smooth kitchen operations and excellent guest satisfaction.
• Step into leadership duties when the Sous Chef or Executive Chef is unavailable.

Qualifications :

Benefits :