Chef Consultant

About Lokma

Lokma is a highly rated San Francisco restaurant serving Turkish-inspired brunch and dinner since 2018. Known for our warm hospitality and vibrant flavors, we are refreshing our menu and seeking a consulting chef with authentic Turkish / Mediterranean expertise to create exciting, modern dishes that fit our kitchen and brand.

Role & Responsibilities

Develop 8–12 new brunch & dinner dishes (meze, mains)

Create standardized recipes with precise measurements and plating notes

Provide food costing for each dish

Train kitchen staff on new items

Adapt concepts to our current equipment and workflow

Qualifications

Proven expertise in Turkish and / or Mediterranean cuisine

Experience in menu development and recipe standardization

Knowledge of food costing and portion control

Collaborative approach and strong communication skills

On-site availability in San Francisco for R&D and training

Compensation

Project Rate : $3,000–$4,000 (3-week max timeline)

Hourly Rate : $50–$65 / hr (max hours agreed before project start)

Negotiable for exceptional candidates

How to Apply

Send your resume and a brief introduction about your experience with Turkish or Mediterranean cuisine to <

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or apply directly via Culinary Agents.

Location

San Francisco, CA — On-site work required