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Experienced Baker & Cake Decorator

Experienced Baker & Cake Decorator

The Cambridge School of Culinary ArtsCambridge, MA, US
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Job Description

Job Description

CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products.

JOB SUMMARY

We are seeking a dedicated and experienced baker to join our team. The ideal candidate will be responsible for preparing, baking, decorating and finishing a variety of pastries and desserts. The candidate should demonstrate excellent piping skills. This role requires a commitment to maintaining high standards of product quality and cleanliness in a fast-paced environment. Experience with laminated doughs such as croissants is desired.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Preparation : Measure and mix ingredients accurately to prepare doughs, batters, and other baking mixtures, creams and frostings according to established recipes.
  • Baking : Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary.
  • Decorating : Create visually appealing desserts by decorating them with frostings, creams, and other edible items such as chocolate.
  • Quality Control : Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed.
  • Inventory Management : Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels.
  • Cleaning and Sanitation : Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations.
  • Packaging : Package finished products appropriately for sale or distribution, ensuring presentation meets company standards.
  • Record Keeping : Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.

QUALIFICATIONS

  • 3+ Years of Baking / Pastry Industry Experience Preferred
  • Pastry / Culinary Certificate, Diploma or Degree is Preferred
  • High School Diploma or GED Equivalent is required
  • Proven experience as a baker, preferably in a similar role.
  • Strong knowledge of baking techniques and equipment.
  • Ability to work independently with minimal supervision.
  • Excellent organizational skills and attention to detail.
  • Physical stamina to handle long hours and perform manual tasks.
  • Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning.
  • Food Safe Handling Certified

    • COMPENSATION

  • 22 - $25 / hr. commensurate with Experience and Educational Background

    • WORK ENVIRONMENT

  • This job operates in a retail / restaurant, commercial kitchen environment.

    • POSITION TYPE AND EXPECTED HOURS OF WORK

  • This is an Hourly, Part Time Position.
  • Typical shifts will be early mornings 3-5 days a week and 1 – 2 full days, based on business needs.
  • Schedule based on operating hours and business needs.

    • BENEFITS :

  • Competitive salary
  • Employee discounts
  • Opportunities for professional development

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    Cake Decorator • Cambridge, MA, US