SHIFT : 2nd
HOURS : 5 : 00 pm-5 : 30 am. Must be able to work nights weekends and holidays.
Why you will love working at Maola :
- Built on over a century of dedication Maola is always looking aheadinvesting in our people strengthening our communities and securing fresh local dairy for the future.
- Join a farmer-owned cooperative rooted in integrity sustainability and a passion for providing fresh high-quality Maola dairy products.
- We prioritize your well-being with competitive pay and a comprehensive benefits package including Medical Dental Vision 401(k) with employer match Life Insurance paid time off and moreavailable within your first month.
- Our employees are an integral part of who we are what you do and what you think matters.
SUMMARY
The Sanitation Worker is responsible for maintaining cleanliness in the Shipping and Production areas as well as the upkeep of the Plant grounds. This role requires the proper use of cleaning chemicals agents and specialized equipment in accordance with all safety policies and procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
Operates assigned cleaning equipment including power scrubbers and foamers and utilizes appropriate chemicals to clean and sanitize designated areas within the facilityPerforms thorough cleaning tasks including washing walls ceilings floors drains piping and various equipment throughout the processing plant warehouse and storage areasCleans the exterior surfaces of all machinery equipment and tanks as part of routine sanitation proceduresMaintains supply levels in designated areas; refills dispensers and stocks cleaning materials as neededRemoves trash recycling and other debris to promote a clean and hazard-free workplaceMonitors work areas for potential safety hazards and promptly notifies leadership of any issues; takes immediate action to address hazards as directedAdheres to all GMPs safety protocols and health regulations including proper use of PPESupports special cleaning projects as needed and performs other related duties as assignedMust be available to work nights weekends and holidays as scheduledBASIC REQUIREMENTS
High school diploma or General Education Degree (GED) requiredAbility to perform basic math functionsMust be able to follow written and verbal instructions including cleaning procedures and safety guidelinesPrior experience in sanitation food manufacturing or chemical handling is preferredStrong attention to detail and commitment to maintaining cleanliness and safety standardsCOMPETENCIES
CommunicationCommunicate clearly and effectively through multiple channels oral written visual and non-verbal ensuring our messages are understood and delivered appropriately whether in-person or digitally.AccountabilityTake responsibility for actions and anticipate challenges before they arise.Solve problems both within and outside of departments proactively addressing issues as they occur.Customer FocusedPrioritize understanding and meeting both internal and external customer needs.Ensure high levels of satisfaction and loyalty by anticipating customer requirements and striving for exceptional service.InitiativeProactive in identifying opportunities and addressing potential threats.Act independently and decisively rather than waiting for situations to demand action.Problem-SolvingPossess the ability to identify and address complex issues with minimal guidance.Skilled at analyzing challenges and finding practical effective solutions.CollaborationTake responsibility for deliverables while also supporting others to ensure that collective goals are met.Able to work harmoniously with others toward a common goal recognizing and valuing each persons contributions is fundamental to successful collaboration.PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly required to sit; use hands to finger handle or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. The employee must be able to reach bend extend and lift 50-60 pounds. It also requires reaching and handling dairy products and pushing and pulling stacks of products weighing up to 200lbs.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
The work environment may require working in the cooler room with varying degrees of temperature and may include contact with water or dairy liquids.Exposed to a noise level of 90 decibels. The noise level in the work environment is usually moderate / high. Wet / slippery work conditions.Maola Local Dairies is a farmer-owned cooperative sustainably producing a full suite of nutritious dairy products. Maola processes milk cream butter and dry milk powders through our network of six dairy processing plants. With a keen eye on quality freshness and love for the environment Maola delivers dairy products that are both nutritious and sustainable to our local communities. For more information about Maola please visit .
All qualified applicants will receive consideration for employment without regard to race color sex sexual orientation gender identity religion national origin disability veteran status or other legally protected status.
Key Skills
Forklift,Food Industry,Food Safety Experience,Industrial Cleaning,Warehouse Experience,Cleaning Experience,Food Processing,Sanitation,Custodial Experience,Food Production Experience,HACCP,Manufacturing
Employment Type : Full-Time
Department / Functional Area : Operations
Experience : years
Vacancy : 1