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On Call Cook 4
Four Seasons HotelsWestlake Village, CA, USjob_description.job_card.30_days_ago
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job_description.job_card.job_descriptionHigh school education, culinary arts education or equivalent experience. Minimum 1 year culinary or related work experience. Basic culinary knowledge is expected for this position. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task. Successful candidate must possess legal work authorization in the United States. Hourly Range : $21.06 Health Insurance - Medical, Dental & Vision Company Match 401K Plan Complimentary stays at Four Seasons Worldwide Complimentary meals in our Wellness Caf Laundered Employee Uniform Employee Assistance Program Investment in your Wellbeing Life Insurance Complimentary on-site parking Training programs, tuition reimbursement Growth & Development opportunities On Call position
On Call Cook 4
Four Seasons Hotel Westlake Village is seeking a skilled and passionate On Call Cook 4 to join our dynamic culinary team. This role requires a strong attention to detail, a commitment to delivering exceptional dining experiences, and the ability to thrive in a fast-paced, luxury environment. The ideal candidate is dedicated to high-quality ingredients, precise execution, and upholding the highest standards of excellence in every dish.
What you will do :
- Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and / or dinner service.
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
- Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover / date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
What you bring :
What we offer :
Schedule & Hours :
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Cook On Call • Westlake Village, CA, US