Pastry Cook

Pastry Cook

Crosby Street Hotel – SoHo, New York

At Crosby Street Hotel , part of the acclaimed Firmdale Hotels collection, we take pride in creating memorable dining experiences that showcase exceptional craftsmanship, creativity, and attention to detail. Our restaurant offers a modern, seasonal menu that highlights fresh, local, and organic ingredients, complemented by our signature Afternoon Tea service and house-made desserts.

We are seeking an enthusiastic and skilled Pastry Cook to join our talented pastry team. Working closely with the Head Chef , you will contribute to the creation of refined pastries, desserts, and afternoon tea selections for our restaurant, in-room dining, and private events. This is an exciting opportunity for a passionate pastry professional to advance their skills within a luxury boutique hotel renowned for quality and creativity.

Main Duties & Responsibilities

• Prepare and execute a wide range of high-quality pastries, desserts, cakes, and baked goods in accordance with Firmdale’s exacting standards.
• Support daily pastry kitchen operations, ensuring precision, consistency, and artistry in every dish.
• Assist in maintaining and replenishing the daily cake and dessert displays.
• Collaborate with senior chefs to develop new menu items, seasonal specials, and innovative concepts that reflect the hotel’s boutique luxury ethos.
• Maintain a thorough knowledge of all menu offerings, ingredients, and preparation methods.
• Ensure mise en place, stock control, and ingredient inventory are efficiently maintained.
• Uphold the highest standards of cleanliness, organization, and food safety throughout the kitchen.
• Support the training and development of junior pastry team members, fostering a positive, professional, and collaborative work environment.
• Plan and prepare pastry components for restaurant service, private dining, and special events.

Afternoon Tea Preparation & Presentation

Requirements

Employee Benefits