PORTER-RESTAURANT

Porter Position

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team-oriented, friendly, dependable, and driven to providing a clean and safe environment!

Physical Requirements of the Porter Position :

• Type : Standing Frequency : Constant Description, Height and Weight : Surface : Tile
• Type : Walking Frequency : Constant Description, Height and Weight : Surface : Tile Distance : Within Restaurant
• Type : Twisting Frequency : Occasional Description, Height and Weight : May twist at waist or turn entire body
• Type : Bending Frequency : Occasional Description, Height and Weight : May usually bend or squat to reach floor
• Type : Squatting Frequency : Occasional Description, Height and Weight : May usually squat or bend to reach floor
• Type : Pushing / Pulling Frequency : Occasional Description, Height and Weight : Bread racks or equipment on roller
• Type : Driving Frequency : Minimal
• Type : Reaching Frequency : Frequent Description, Height and Weight : Floor to 6 7 feet
• Type : Climbing Frequency : Occasional Description, Height and Weight : Surface : Step or fixed ladder, 8 10 ft.
• Type : Lifting Frequency : Occasional Description, Height and Weight : Occasionally up to 50 lbs. Floor to counter-5 lbs.
• Type : Carrying Frequency : Occasional Description, Height and Weight : Occasionally up to 50 lbs., Most under 5 lbs. Distance : within restaurant