F&B Manager In Training (MIT)

As the Food and Beverage Manager In Training , you will manage all daily Food and Beverage services throughout all Member Dining, Catering, and Banquets. You will work closely with the F&B Managers and the Director of Clubhouse Operations to ensure that the needs of the club members and guests are consistently exceeded and to provide a cohesive environment, bringing together all divisions of clubhouse operations. Hire, train, and supervise subordinates. Coordinating and administering the club’s policies as defined by the Club. Develop operating policies and procedures and direct the work of the F&B staff. The Food and Beverage Manager In Training will coordinate with other key department heads, primarily regarding cooperative efforts surrounding planning, scheduling, special events, and implementing club functions, especially golf events. Implement and monitor the budget, monitor the quality of the club’s products and services, and ensure financial objectives are achieved, along with member and guest satisfaction. Secure and protect the club’s assets, including facilities and equipment. Execute club operations to include, but not limited to, planning, organizing, and directing - to include managing all facilities and operations within the Club with a strong focus on revenue generation, quality standards, and service delivery.

Other Essential Duties Include :

• Interact positively, professionally, poise, and politely with all team members, vendors, and the community to promote a team effort.
• Displaying a service mentality and desire to ensure members, prospective members, team members, and the public are treated with respect and that their needs are proactively anticipated and met.
• Seeking out new and innovative ways to meet and respond to the needs and demands of the membership's ever-changing and diverse age group. Displaying strategic thinking, excellence, passion, and advanced forethought.
• Comes to work regularly and on time, follows directions, welcomes feedback, and takes criticism appropriately. Get along well with co-workers and supervisors, and treat coworkers, supervisors, members, and guests respectfully and courteously.
• Meets deadlines and follows through on requests / questions from members and team members, proactively seeks solutions, and involves team members in decision-making.
• "Lead by example" approach within the clubhouse while maintaining a very upbeat, "can do" and "get it done" attitude toward members, services, programs, and initiatives. Responsive to members' requests and strives to find creative ways to accommodate reasonable requests.
• Assures the smooth, efficient daily function of the clubhouse operations to provide its members and guests with the experience and services they deserve. The focus is to efficiently provide an enjoyable, high-quality, first-class environment.
• Ensures that club members enjoy outstanding food and beverage operations by providing appealing menu offerings that are appropriately priced and featuring respectful, efficient, and exemplary service. Food & Beverage operations are a primary focus of the Food and Beverage Manager In Training.
• Addresses and resolves member concerns and suggestions, general service, employee attitude, maintenance, and the cosmetic appearance of the facilities throughout the clubhouse.
• Coordinates with the Director of Clubhouse Operations, as appropriate, on clubhouse staff performance appraisals, disciplinary actions, and other significant personnel actions, including keeping the GM informed of significant changes before they occur. The Food and Beverage Manager In Training clearly understands and values the importance of staff recruitment, retention, and overall commitment to quality as core drivers of the Club's success.
• Works with the leaders in the Clubhouse to plan, supervise, and direct the work of all clubhouse employees, and interacts with them under orientation, appraisal, discipline, and / or discharge issues. The Food and Beverage Manager In Training is an important mentor for department leaders and associates as well. The Food and Beverage Manager In Training ensures a positive and healthy working environment that is free of safety risks and all forms of employee harassment.
• Assists in preparing the clubhouse operating budget and, after approval, manages and controls the operations to attain desired results. The Food and Beverage Manager ensures that appropriate controls and cost-effective procedures for employee payroll, purchases, inventories, supplies, and other necessary expenditures are in place. The Food and Beverage Manager In Training provides proactive, accurate, timely, and meaningful reports and analyses. The Food and Beverage Manager In Training keeps the Director of Clubhouse Operations and GM informed of all significant or potentially significant operating matters, problem areas, achievements, or other matters of importance.
• Places great importance on staff communications and interaction. Leads by example.
• Responsible for the general care, maintenance, and upkeep of the physical plant and facilities.

Delegates appropriate responsibility to department leaders, yet remains responsible for clubhouse operations - giving credit to the team and taking responsibility for any shortcomings.

Pay : $23 - $26 / hour based on experience. Guaranteed 30-40 hours per week in season.

The candidate should be open to possible relocation.

Some of the benefits you will be eligible to participate in include but are not limited to :

About Indian Spring & Fountains Country Club :

INDIAN SPRING COUNTRY CLUB in BOYNTON BEACH, FL Indian Spring Country Club is a gated, meticulously landscaped, private membership country club community, where you can live the life you’ve always dreamed about, surrounded by friends who make you feel right at home. Located in the relaxed seaside town of Boynton Beach, this lush, 800-acre community showcases unrivaled recreational and social venues.-Two championship golf courses with rolling fairways and brush-cut greens-State-of-the-art fitness facility-Casual and elegant dining establishments to satisfy every taste. A world-class Clubhouse and active social calendar, where every day brings something new. Whether it’s a round of golf, an elegant dinner dance, or an afternoon of cards, Indian Spring Country Club has something for everyone. FOUNTAINS COUNTRY CLUB in LAKE WORTH, FL Fountains Country Club is a private country club established in 1972 in Palm Beach County, Florida. The Club is located on 865 beautifully landscaped acres within a prestigious and superbly maintained gated golf community in Lake Worth, with two championship golf courses designed by world-renowned Golf Architects, Robert Von Hagge and Bruce Devlin. The Fountains Sports Complex offers 12 Har-Tru surfaced courts, pickleball, bocce ball, and more for our Members to stay active. When not busy playing golf or tennis, enjoy the 8,000-square-foot state-of-the-art fitness center, complete with the latest in cardio and weight equipment, massage rooms, sauna, steam room, and locker rooms. Aerobics classes, Pilates, and individual training sessions, with a staff of licensed personal trainers, are perfect for our Members looking for an active and healthy lifestyle. Lounge at our resort-style pool and enjoy lunch or happy hour at the Aqua Pool Bar & Grill.