Director of Beverage

Director Of Beverage

South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room and most importantly a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic and polished hospitality enthusiasts eager for growth and stardom to join our team, and enjoy highly competitive wages, comprehensive benefits and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Director of Beverage to join our Pier Sixty-Six Resort! Reporting into Director of Food and Beverage you will oversee the wine, beer, liquor and non-alcoholic beverage program for the Resort.

Responsibilities

• Overseeing the beverage program, including curating wine, beer, cocktail and non-alcoholic beverage selections, ensuring a diverse and high-quality offering.
• Develop and maintain inventory procuring systems.
• Oversee the process of ordering, maintaining pars, and supply management in order to maintain optimal levels and minimize waste.
• Developing and implementing strategies to maximize profitability thru procurement, cost-control, pricing and revenue, while maintaining quality standards.
• Work closely with all departments to ensure the best results are met.
• Analyzing sales data, trends, and guest feedback to make informed decisions and continuously improvement.
• Directly responsible for developing and executing opening and ongoing training for all Food & Beverage Operations.
• Coordinate the selection, training, development, and evaluation of bar managers and sommeliers through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for beverage operation.

Qualifications

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes :

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort