Sushi Sous Chef

Affiliated with STARR Restaurants, Makoto in Bal Harbour brings a modern twist to traditional Japanese dining. Located on the third floor of the luxurious Bal Harbour Shops, the restaurant features a bright, contemporary design by India Mahdavi that blends the elegance of a French brasserie with the energy of an American diner. Under the direction of Chef Makoto Okuwa , a master of Edomae-style sushi, the menu highlights the artistry, precision, and balance of modern Japanese cuisine.

We’re seeking a Sushi Sous Chef to join our talented culinary team. Someone with refined technical skill, deep respect for Japanese tradition, and an eye for modern presentation.

What We Offer :

Competitive base salary

Quarterly bonus program

Paid vacation and sick time for full-time employees

Medical, dental, and vision insurance

Referral bonus programs

Dining discounts at 25+ STARR Restaurants

Opportunities for professional growth and development

Who You Are :

2+ years of kitchen leadership experience as a Sous Chef or Sushi Chef in a high-volume, upscale restaurant

Expert knife skills and strong understanding of sushi preparation, fish butchery, and rice techniques

Proven ability to lead, train, and inspire a team in both speed and precision

Deep knowledge of Japanese ingredients, flavor profiles, and traditional preparations

Strong communication and organizational skills, with a calm, focused demeanor during service

Culinary degree or formal training is a plus

Affiliated with STARR Restaurants, Makoto Bal Harbour is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.