Join The Park Royal Hospital Dietary Team
Routine food preparation and delivery services of cold or hot foods in the facility.
Essential Functions :
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
- Properly prepare, serve and store food in accordance with facility policies.
- Ensure compliance with state or federal regulations.
- Prepare foods according to standardized recipes and approved menu.
- Utilize service methods and food handling techniques to ensure quality.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
Other Functions :
Perform other functions and tasks as assigned.Education / Experience / Skill Requirements :
High school diploma or equivalent required.Licenses / Designations / Certifications :
ServSafe Certification or similar food safety certification, where required by the state and facility.Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.