Job Summary
We’re hiring an Executive Chef to lead one of our made-from-scratch kitchens. This is a hands-on leadership role where your presence, energy, and experience will drive both team performance and guest satisfaction. Ideal for someone who enjoys building teams, developing talent, and keeping standards high in a busy environment.
Executive Chef Benefits :
- Bonus
- Healthcare Benefits
- Paid Vacation
- Flexible Schedule
- Growth Opportunities
Executive Chef Responsibilities :
Oversee full back-of-house operationsLead and develop kitchen staff through training, coaching, and accountabilityMaintain high execution standards across all stations and shiftsManage inventory, ordering, and vendor relationshipsUphold sanitation, safety, and kitchen efficiency standardsExecutive Chef Requirements :
Minimum of 5+ years in leadership roleHigh volume experienceComfortable with late nightsSystems and Process-orientedStrong communication and organizational skillsNew restaurant opening experiencepost
Patrick Walker