Server AssistantBusser

Title : Busser

FLSA Status : Non-Exempt

Shift : Monday-Saturday : 3 : 30pm-8pm

Sunday : 11 : 30am-3pm

Includes weekends holidays and nights

Reports to : Dietary Manager / Culinary Director

Department : Dietary

Employment Status : Part- Time

Supervisory Responsibilities : No

Location : Taylor GlenOn-Site

Salary :

Summary : TheBussersupports the dietary and dining services team bymaintaininga clean organized and welcoming dining environment for residents guests and staff. This roleassistswith food and beverage delivery clearing and resetting tables and ensuring service stations are stocked and sanitary. The Busser works collaboratively with the front-of-house and kitchen teams to provide an exceptional dining experience consistent with company standards and regulatory guidelines.

Qualification Requirements

N / A

Minimum Qualifications

High school diploma or equivalent (GED) preferred .

E xperience in the food service industry preferred.

Knowledge Skills and Abilities

Basic understanding of dining room service standards and sanitation procedures.

Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Strong communication and teamwork skills to coordinate with servers kitchen and management.

Ability to follow written and verbal instructions accurately.

Demonstrated reliability professionalism and customer service orientation.

Physical stamina to stand walk and carry trays or supplies for extended periods.

Compassion and respect when interacting with residents and guests.

Supervisory Responsibilities

N / A

Essential Functions

Ass emble and deliver resident meals snacks nourishments and tube feedings according to prescribed diets and menus.

Maintain cleanliness and organization of dining areas tables chairs and service stations before during and after meal service.

Clear sanitize and reset tables promptly between meal periods in accordance with infection control and safety standards.

Assist servers and dietary staff by delivering meals beverages and condiments to residents and guests as needed.

Stock service areas with clean utensils napkins glassware condiments and other dining supplies.

Transport soiled dishes and utensils to the dishwashing area and ensure proper separation and handling of waste.

Assist in setting up dining rooms for meal service special events or functions as directed by management.

Follow all food safety sanitation and infection control policies including proper hand hygiene and use of PPE as .

Communicate promptly with kitchen or service staff regarding resident needs dietary requests or special accommodations.

Maintain professional and cooperative interactions with residents families visitors and staff.

Uphold resident rights confidentiality and facility standards of care.

Comply with all company policies procedures and applicable laws including HIPAA and the Code of Conduct completing required training and reporting concerns promptly.

Physical Demands

Always required to stand and walk for extended periods.

Frequently required to lift and / or carry up to 30 pounds.

Frequently required to bend reach push and pull.

Occasionally required to lift items up to 50 pounds with assistance .

Occasionally required to kneel stoop or crouch to clean or retrieve supplies.

Visual acuity to observe cleanliness safety hazards and dining room conditions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

Always works indoors in kitchen dining and food service areas.

Frequently exposed to heat steam noise cleaning chemicals and wet or slippery surfaces.

Occasionally exposed to odors and high-temperature equipment.

Works around other kitchen staff residents and occasional visitors ; interacts courteously and professionally.

Must follow safety sanitation and infection control procedures at all times .

Rarely works outdoors except when delivering or transporting food supplies or for events .

Never operates motor vehicles as part of job responsibilities.

Key Skills

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Employment Type : Part-Time

Experience : years

Vacancy : 1