On Call Event Cook
LOW COUNTRY QUISINE BY JOLIE RAMIZEFarmers Branch, TX, USjob_description.job_card.30_days_ago
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job_description.job_card.job_descriptionPrepare, cook, and serve food on-site at events according to LCQ standards Follow all food safety and sanitation guidelines Assist with event setup, kitchen organization, and breakdown Maintain a clean and professional appearance while representing Low Country Quisine Work efficiently in a fast-paced environment with a strong attention to detail At least 2 years of experience cooking in a catering or event-based setting Valid Food Handler’s Certification Able to stand for long periods and lift a minimum of 60 pounds Must work well under pressure and in changing environments Reliable transportation to travel to off-site events across the DFW Metroplex Bilingual (English / Spanish) preferred Flexible availability, including nights, weekends, and holidays Team player with a positive, professional attitude Quick learner with strong time management skills Passionate about food, presentation, and great service
Benefits :
- Opportunity for advancement
- Training & development
- Wellness resources
Low Country Quisine is looking for reliable, skilled Event Cooks to support our catering team at off-site events on an as-needed basis. This position is perfect for experienced cooks who enjoy working in different environments and thrive in fast-paced event settings.
Key Responsibilities :
Requirements :
Preferred Traits :
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Cook On Call • Farmers Branch, TX, US