CLOSING SHIFT MANAGER
Goodwin RecruitingAustin, Texasjob_description.job_card.variable_days_ago
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- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionAvailable Thursdays through Sundays, 6 PM–4 AM Valid Food Handler’s Certification and TABC Comfortable working in a hands-on leadership role that includes food prep, cooking, and front counter guest service Can consistently lift up to 50 lbs, bend / stoop / reach throughout a shift Demonstrates tactful, respectful communication with teammates and guests Leads by example—upholding recipes, plate builds, and service standards Experience preparing and baking pizza dough from scratch, including tossing and oven work Willingness to take ownership of shifts by managing crew, food quality, order flow, and kitchen cleanliness Flexible mindset : willing to run food, box pies, and jump into any role as needed Clear understanding of how personal effort affects team success : “you get out what you put in” Positive, proactive energy while working the line and supporting the counter Prior experience in dual-role positions (leadership + direct food handling) Scratch kitchen experience, especially with pizza or specialty baked items Quick-turn interviewing experience—able to start immediately if selected
Job Summary
Life is short. Love where you work!
Lead the Night Shift at a Scratch-Driven Pizza Kitchen
Join a beloved late-night spot with a tight-knit crew, high standards, and a fast-moving atmosphere. We toss dough from scratch, serve with attitude, and reward those who show up ready to hustle.
Closing Shift Manager – Benefits and Compensation
- 15 / hour base pay plus tips ($22–$25 / hr average)
- Paid Time Off
- Great Schedule! 40-Hour Week!
- Fast-paced culture where effort gets noticed
- All-digital point-of-sale system (no cash handling)
- Late-night schedule flexibility
Closing Shift Manager – Requirements & Qualifications
Must-Haves
Closing Shift Manager – Preferred Background & Skills
post
Fred Lutz
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Closing Shift Manager • Austin, Texas