Chef

About Us

We are a high-end café in the heart of New York City, known for our fresh, chef-driven salads, artisanal sandwiches, pizzas, seasonal soups, and premium smoothies.

Position Overview

The Head Chef will lead all culinary operations, ensuring the highest standards of quality, consistency, and creativity. This role is hands-on and ideal for a chef who is passionate about fresh, healthy, and visually appealing food. The Head Chef will manage kitchen staff, oversee menu development, control costs, and maintain a positive, organized kitchen environment.

Kitchen Leadership & Operations

• Lead, train, and motivate kitchen staff to uphold culinary and sanitation standards.
• Ensure smooth daily operations, from prep to service, in a fast-paced environment.
• Oversee scheduling, hiring, and performance management for kitchen personnel.