Line Cook

Line Cook – Absteak by Chef Akira Back

Location : San Francisco, CA

Employment Type : Full-Time / Part-Time

About Us

Absteak by Chef Akira Back is a modern Korean steakhouse concept that blends premium ingredients with contemporary culinary techniques. We take pride in precision, teamwork, and delivering an elevated dining experience to every guest.

Position Overview

We are looking for a passionate and reliable Line Cook to join our back-of-house team. The ideal candidate has experience working in a fast-paced, high-volume kitchen with a strong sense of responsibility, attention to detail, and a team-first mindset.

Key Responsibilities

Prepare and execute dishes according to our recipes and plating standards

Maintain cleanliness and organization of the station and kitchen at all times

Set up and break down stations efficiently before and after service

Ensure proper handling, labeling, and storage of ingredients and food products

Support other kitchen staff and work closely with the chef team during service

Follow food safety and sanitation guidelines in compliance with health regulations

Contribute to prep work and inventory management as needed

Qualifications

Minimum 2 year of line cook or kitchen experience (high-end or busy restaurant preferred)

Strong knife skills and understanding of basic cooking techniques

Ability to work under pressure and maintain consistency during peak service

Reliable, punctual, and a team player with a positive attitude

Must have a valid Food Handler’s Certificate or be willing to obtain one upon hire

What We Offer

Competitive hourly wage (based on experience) + tip share

Opportunities to grow and learn within a professional kitchen team

Schedule

Full-time and part-time positions available

Flexible availability required, including weekends and holidays

How to Apply

Please send us your resume or a brief introduction through culinary agent.

We look forward to welcoming passionate and motivated talent to our team.