Food Equipment Service Technician
What’s in it For You :
- On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen. Professional CFESA certifications with the potential for advancement.
- Receive a company service vehicle, fuel card, computer and cell phone for business use
- Market leading benefits program including 401k and paid time off
- Take charge of your career through growth opportunities including advanced technician and management positions
What You Will Do :
You will leave from home each morning and independently work at customer sites to complete performance checks on commercial foodservice equipment including refrigerators, ice machines, ovens, fryers, and complete beverage equipment preventative maintenance, emergency repairs, installations and removalsComplete in-service training of customer’s staff on proper cleaning and daily maintenance of equipmentEffectively manage time and resources to control costs, enhance efficiencies, and meet customer commitmentsIdentify operating challenges that lead to kitchen equipment failure in restaurants, hotels, hospitals, and other commercial customersAttend appropriate technical and manufacturer training to obtain additional licenses and certifications to progress in your careerPhysical Requirements :
Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 poundsAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditionsAbility to work on ladders, roofs, and other high placesMinimum Qualifications :
High School diploma or equivalentValid driver’s license and acceptable motor vehicle recordWillingness to be on call or work shifts according to customer needsAvailability for occasional overnight travel as assignedImmigration sponsorship not provided for this rolePreferred Qualifications :
Relevant technical training, licenses, and / or certifications (i.e. EPA, CFESA)Technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military serviceSelf-motivated with the proven ability prioritize and work independently with minimal direct supervisionAbout the Company
Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.