Sous Chef

Are you excited to learn?

Want a company where you have growth potential?

Sick of being undervalued and overworked?

Then you have found the right place!

We are searching for talented, energetic Sous Chefs to lead our hardworking team!

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Opened in May 2016, Autograph Brasserie is the newest addition to the Fearless Restaurant collection. Located in the former location of James Beard’s L’Auberge and George Perrier’s Georges, the building's rich history and French influence framed the inspiration of a concept owner Marty Grims had for over 20-years. Featured throughout the restaurant are over 1000 celebrity autographs, albums, and authentic photographs celebrating those individuals that have impacted popular American culture.

Qualified individuals will be a natural leader and have impeccable cooking technique.

Qualifications required :

• Minimum of 1 years of cooking in a professional environment
• A passion for purveyor / local farmer relationships
• Advanced knife handling skills
• Strong leadership skills
• Menu / recipe development
• Sound cooking skill and technique
• Working all stations
• Family meal
• Food budgeting
• Food cost optimization
• Food safety knowledge
• Staff education
• Professional demeanor with Jedi like temperament

Salary is negotiable and depends on experience, with eligibility for Fearless Restaurant Group's Benefits Package :