Sous Chef

FAENA CULTURE

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.

Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York.

JOB OVERVIEW

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. This position ensures consistency in food preparation, supervision of kitchen staff, adherence to sanitation standards, and a seamless dining experience aligned with Faena’s commitment to luxury and excellence.

DUTIES AND RESPONSIBILITIES

• Supervise daily food production, ensuring consistent quality, taste, and presentation.
• Oversee mise en place preparation and station organization prior to service periods.
• Lead and mentor line cooks and prep cooks with professionalism and high standards.
• Ensure compliance with DOH, HACCP, and hotel sanitation standards.
• Monitor inventory levels, assist with ordering, and ensure proper food storage and rotation.
• Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.
• Maintain kitchen cleanliness, safety, and readiness throughout the shift.
• Assist with scheduling, labor cost control, and kitchen productivity analysis.
• Provide feedback to team members and support training and development of junior staff.

QUALIFICATIONS DESIRED

SKILLS

PHYSICAL DEMANDS AND WORK ENVIRONMENT