Description
The Dietary Aide performs a variety of food service functions including but not limited to preparing and assembling food items setting up stations serving and replenishing food. The Dietary Aide cleans and sanitizes workstations counters steam tables and other equipment. Relies on established guidelines to accomplish tasks. Works under close supervision.
Responsibilities
- Food Handling Including Preparation and / or Delivery
Serve meals that are appetizing in appearance.
Assist in serving meals as necessary and on a timely basis.Prepares fruits cold foods and beverages for breakfast meal (ex. juices fruits dry cereal)Serve food in dining room as instructed. Serve food in accordance with established portion control procedures.Clean worktables refrigerators / freezers etc.Fill condiments as needed.Set up meal trays food carts dining room etc. as instructed. Deliver food carts trays etc. to designated areas.Assist cook in preparing meals blending of meats starches vegetables and desserts for special diets.Prepare and deliver snacks and nourishments as instructed.Assist in food preparation for special meals for parties etc.Distribute and collect menus as necessary.Assist in checking diet trays before distribution.Sanitation and / or CleaningPrepare food accordance with sanitary regulations as well as with established policies and procedures. Dispose of food and waste in accordance with established policies.
Follow safety regulations and precautions at all times. Follow established infection control and universal precautions policies and procedures when performing daily tasks.Carry soiled utensils etc. to wash area. Wash and clean utensils as directed. Return clean utensils to proper storage areas. Sweep and mop floors as directed.Report all hazardous conditions / equipment to your supervisor immediately. Report all accidents / incidents to your supervisor on the shift in which they occur.Remove food trays from carts dining rooms etc. and take to dishwashing area. Perform dishwashing / cleaning procedures. Assure that utensils etc. are readily available for next meal.Carry out garbage and keep work areas clean dry and free of hazardous equipment supplies etc.Assist in maintaining food storage areas in a clean and properly arranged manner at all times.General Food ServiceUtilizes all equipment supplies facilities and resources in a prudent and efficient manner in order to ensure efficient departmental operations and the provision of high-quality health care services.
Observes and adheres to all departmental and facility policies and procedures and follows all safety quality assurance and infection control standards in order to ensure that high quality services are provided in a professional manner.Other Duties as AssignedAttends and participates in meetings as required and participates on committees as directed.
Performs other duties as assigned or requested.Work a flexible schedule to ensure proper staffing.Qualifications
Education - High school or equivalent
Special Skills - Knowledge of Basic Customer Service Skills Good Verbal Communication Reading and Writing
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Dietary Aide Experience,Serving Experience,Cooking,Dietary Department Experience,Sanitation,Food Production Experience,Meal Preparation
Employment Type : Full Time
Experience : years
Vacancy : 1
