Executive Chef

For over 16 years, Trilyon has been a leader in global workforce solutions, specializing in Cloud Technology, AI / ML, Software Development, Technical Writing, and Digital Transformation. We partner with top companies to deliver high-quality talent in engineering, IT, and emerging technologies. For additional information or to view all of our job opportunities, please visit our website https : / / trilyonservices.com / careers / .

We are seeking an Executive Chef to join our team. This role will involve overseeing culinary operations, managing kitchen staff, ensuring food quality and safety, and creating exceptional dining experiences for guests, patients, and patrons. The ideal candidate will have experience in culinary leadership, menu development, staff management, food safety standards, customer service, and a passion for delivering high-quality culinary programs in a healthcare or hospitality environment.

Job Title : Executive Chef Location : Berkeley, CA (On-site) Duration : 3 Months Rate / Salary : [Enter Pay Rate / Salary Range] Job Description :

Trilyon is seeking a highly skilled Executive Chef to lead and manage day-to-day kitchen operations at our client's healthcare facility. The Executive Chef will be responsible for designing menus, overseeing food production, maintaining safety and sanitation standards, and ensuring that all culinary services exceed guest, patient, and patron expectations. This role requires strong culinary expertise, leadership capabilities, and the ability to mentor and motivate staff toward operational excellence.

The Executive Chef will also ensure adherence to HACCP guidelines, maintain compliance with Serve Safe certification requirements, and drive exceptional customer satisfaction through high-quality food service programs. As a senior culinary leader, the Executive Chef will guide kitchen operations, develop culinary talent, and contribute to both quality improvement and cost-effective food service management.

Key Responsibilities : Culinary Operations & Menu Management

Design, develop, and oversee daily menus and specialized dietary programs.

Ensure food production meets quality, taste, and presentation standards.

Maintain knowledge of culinary trends and implement innovative menu options.

Leadership & Staff Development

Lead, mentor, and motivate culinary staff in meeting departmental goals.

Provide instruction in all phases of culinary activities and guide process improvements.

Oversee scheduling, task assignments, staff training, and performance support.

Customer Engagement & Service Excellence

Interact with patrons, guests, and patients to determine food preferences and satisfaction levels.

Deliver high-quality customer service and implement promotional / marketing initiatives for food programs.

Food Safety & Compliance

Ensure compliance with Serve Safe standards, HACCP guidelines, and proper cleaning procedures.

Maintain a safe, sanitary, and efficient working environment.

Oversee proper equipment usage, maintenance, and safety protocols.

Data, Reporting & Operational Management

Share responsibility for profit and loss accountability.

Interpret operational data, reports, and instructions to support decision-making.

Utilize Microsoft Office, CBORD Food Service Suite, and other food service applications to support kitchen operations.

Required Qualifications :

Associate's degree in Culinary Arts, Chef Certification, or equivalent experience / training

Serve Safe certification (SS-Serve Safe Certified)

Certified Dietary Manager (preferred or required based on site)

5 years of recent, relevant culinary leadership experience

Strong communication and leadership skills

Knowledge of food production, delivery systems, and safety requirements

Experience with food service applications such as CBORD Food Service Suite

Why Join Us?

Trilyon, Inc. offers a comprehensive benefits package.

Opportunities for growth and professional development.

Collaborative and inclusive company culture.

Equal Employment Opportunity (EEO) Statement :

Trilyon, Inc. is an Equal Opportunity Employer committed to diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected status under applicable laws. Our diverse team drives innovation, competitiveness, and creativity, enhancing our ability to effectively serve our clients and communities. This commitment to diversity makes us stronger and more adaptable.