Pastry Supervisor

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.

Coordinates / oversees the activities of all food production employees in the preparation of menu items. Ensures that all food products are of the highest quality and are ready to serve in a timely manner.

Essential Functions and Responsibilities

• Reports directly to the Pastry Chef, Sous Chef
• Leads cooks when Pastry Chef and Sous Chef are not present
• Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
• Reads and understands Banquet Event Orders for upcoming week
• Produces large quantities of desserts uniformly
• Must adhere to control procedures for cost / quality
• Administers and ensures adherence to departmental guidelines, policies and procedures
• Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
• Practice inventory controls, including the preparation of and pick up of item from the storeroom
• Stores all food in refrigerated boxes including covers, labels and dates
• Supervises cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
• Supervises / performs kitchen opening and closing operations
• Supervises food handlers in the preparation and production of all pastry items
• Organizes / assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation / service of food are met
• Monitors all food preparation, production, holding and storage operations to ensure adherence to all Food Service Sanitation standards
• Reports all equipment maintenance needs to engineering
• Maintains area in a clean condition at all times.
• Will be required to work varying schedules that reflect the business needs of the hotel
• All other duties that are assigned

Supporting Functions and Responsibilities

Qualifications

Education :

Experience :