Food Technologist

Food Technologist

Location : Elk Grove, CA

MUST HAVES :

Bachelor’s degree in Food Science, Cereal Science, Biology, Chemistry, or a related field

2–3 years of experience in food product development, preferably in fresh or frozen baked goods or tortillas

Strong project management and analytical skills

Solid understanding of food manufacturing processes and plant operations

Proficiency in Microsoft Office (Word, Excel, PowerPoint, OneNote)

Position Overview :

Join a leading food manufacturer as a Food Technologist , where you’ll play a key role in developing, maintaining, and improving products within the tortilla category. This position combines hands-on innovation with cross-functional collaboration across operations, finance, sales, and marketing to bring new ideas from concept to commercialization.

The ideal candidate thrives in a fast-paced, dynamic environment, is self-directed, and enjoys both creative product development and technical problem-solving.

Key Responsibilities :

Lead new product development initiatives from concept to launch, driven by customer and market needs.

Translate customer requirements into clear, actionable formulation and process parameters .

Conduct and manage shelf-life testing , data collection, and documentation.

Oversee product and ingredient testing , including pre-batching and sample preparation.

Monitor and validate plant trials to ensure compliance with specifications.

Perform analytical and sensory evaluations using food science principles.

Develop and verify nutritional information, labeling , and ensure regulatory compliance .

Support prototype development and commercialization efforts with Sales, Marketing, and Operations.

Execute cost optimization and quality improvement projects across product lines.

Maintain product specifications, technical data sheets , and related documentation.

Participate in innovation programs and continuous improvement initiatives.

Flexibility to work non-standard hours, including evenings or weekends, as needed.

Preferred Experience :

Previous hands-on experience in bakery or tortilla product development .

Familiarity with food production environments and basic plant operations.

If you’re passionate about food innovation, quality, and continuous improvement, this is an excellent opportunity to make an impact within a growing organization known for excellence in product development and manufacturing.