Job Description
Responsibilities
Lighthouse Care Center of Augusta is a multi-discipline behavioral healthcare center that offers mental health services to the communities of surrounding Augusta, Georgia. The Lighthouse Care Center of Augusta is an acute and residential treatment facility providing balanced, top-notch clinical care to children, adolescents and young adults. We provide a carefully-structured and supportive environment, and our education program is accredited through the Georgia Accrediting Commission.
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Lighthouse Care Center of Augusta (LCCA) seeking to hire spectacular Dietary Aides .
Key Responsibilities include :
- Dietary aide to prepare and serve food for our staff, patients, and visitors at our facility.
- Dietary aide consists of working under the dietary manager and assisting patients.
- Following state and federal regulations concerning food safety, tidying up dining areas, receiving and stocking supplies or food, following safety guidelines when working, and avoiding any food contamination by storing it properly.
Benefits for a Dietary Aide include :
Challenging and rewarding work environmentCompetitive CompensationGenerous Paid Time Off and Extended Leave BankExcellent Medical, Dental, Vision and Prescription Drug PlansK) with company match and discounted stock planCareer development opportunities within UHS and its + Subsidiaries!Qualifications
EDUCATION / EXPERIENCE
High school diploma or general education degree (GED); and one to three months previous experience and / or training; or equivalent combination of education and experience.
QUALIFICATIONS
Previous experience as a dietary aideEnhanced experience in customer service is always appreciatedThorough knowledge about safety guidelines and sanitationAptness in preparing meals in accordance with the precise instructionsSkilled in operating cooking appliances, bakeware and cookwareA friendly personality with good communication skillsStamina and good physical conditionA high school diploma or equivalent; food certification is always appreciatedFamiliarity with clinical dietsFood service and / or culinary experience in a health care facility is a bonusAbility to cooperate and work in a teamAbility to read and comprehend common recipesAbility to stand for long periods and lift heavy weightsWillingness to participate in continuing education courses and trainingBecome ServSafe “Food Handler” certified within days of hire date