HH CULINARY ARTS INST 2021

Job Description

Job Description

Bachelor’s degree with three years’ experience in commercial or institutional food preparation or two years’ experience as a Food Service Training Instructor required.

Culinary Arts Instructor

OR

Associate Degree in Culinary Arts with Vocational Teacher Certification desired. Seven years’ experience in commercial or institutional food preparation or a Certificate from an accredited culinary institute two years’ experience as a Food Service Training Instructor required.

SERV Safe Food Handler’s Certificate required.

Current with culinary trends, techniques and implementations – Professional Culinary industry certification and industry-related degree preferred.

Knowledge, Skills, and Abilities :

Effective verbal and written communication skills

Effective organizational skills

Effective interpersonal skills

Classroom instruction and curriculum development

Ability to interpret data and analyze its use within educational programs

Licenses or

Certificates :

State Teacher's Certification preferred.

A valid Regular Driver License is required.