Pastry Cook III - Mountain Shadows

Overview

Position Summary : Position Summary : Responsible for the preparation of pastry Items. Works closely with Pastry Chef to ensure the smooth operation of the kitchen.

Qualifications

Responsibilities include :

• Assist in preparing items in assigned area, following designated recipes and production sheets. Required to work long hours standing in one area and in extreme heat. Must be able to work on slippery surfaces, and work well under pressure.
• Assist in the set up and / or break down of the dessert station during service. Avoid waste through the proper preparation and storage of food.
• Assist in Pantry Station and in the Banquet kitchen as needed.
• Maintain high level of sanitation, organization and cleanliness. Responsible for compliance with Maricopa County Health Dept. regulations on assigned station at all times. (i.e. : approved drink containers, utilizing sanitizer, refrigerator temperatures etc.)
• Give proper use and care to equipment furnished by Mountain Shadows.
• Be familiar with Mountain Shadows guidelines and procedures, and conduct yourself accordingly. Always projects a positive attitude and a spirit of teamwork. Respects the priorities of others.
• Perform any job related task as directed by Pastry chef and supervisor.

Specific job knowledge, skill and ability :

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he / she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Uniform Requirements

County Legal Requirements

Compensation Range

The compensation for this position is $19.00 / Hr. - $19.00 / Hr. based on qualifications and experience.