Location : Wine Country Oregon
Job Title : Executive Chef
Report To : Owner
Job Notes : Elevated CASUAL wine country restaurant with an extraordinary reputation for food quality. This is a career making opportunity. Qualifications : MUST BE hard working, excited about cooking, a teacher and a mentor, an exceptional cook, a creative cook, a cook that is always learning, a contemporary cook, a compassionate and thoughtful leader, able to make hard decisions, a collaborate that enjoys working with a team, and a professional Chef that is still growing and learning. Be local or be prepared to relocate to the Valley.
Salary : $90k - $125k
Executive Chef • San Francisco, CA, US