Restaurant Chef - Echo

Restaurant Chef

Job Summary : The Restaurant Chef in Restaurants is a dynamic and hands-on manager responsible for supervising the kitchen operations in alignment with the company's culture. This role focuses on ensuring the culinary team produces high-quality dishes while strictly following food safety protocols and standardized recipes. The Assistant Area Chef serves as an inspiration for the team, providing guidance, training, and fostering a culture of accountability and growth.

Responsibilities :

• Serve as a role model for enthusiasm, energy, and professionalism in the kitchen
• Conduct training sessions to ensure team members are well-prepared and equipped for success
• Monitor and uphold food quality and guest experiences during shifts
• Oversee food ordering and receiving processes to maintain quality and standards
• Ensure compliance with HACCP guidelines and maintain kitchen cleanliness at all times
• Collaborate with the Area Chef to achieve kitchen goals effectively and positively
• Communicate effectively with both culinary and service teams to maintain a cohesive working environment
• Demonstrate a willingness to learn and continuously improve operations
• Handle administrative duties such as scheduling, training, payroll, labor management, and inventory management

Qualifications :