Job Summary
Food and Beverage Manager – Farm-to-Table Resort
Join a one-of-a-kind resort dedicated to exceptional service, sustainability, and unforgettable guest experiences. We’re looking for a Food and Beverage Manager with hotel or resort restaurant experience who leads from the floor, sets the gold standard for hospitality, and brings a passion for crafting memorable, farm-to-table dining moments.
Food and Beverage Manager Benefits :
- Salary : $60,000 – $80,000 (commensurate with experience)
- 100% Employer-Paid Health insurance (individuals & families), Vision insurance, and Life insurance
- PTO : 44 vacation hours (includes sick time)
- Be part of a mission-driven team where food, service, and sustainability converge
Food and Beverage Manager Qualifications and Requirements :
3+ years of hotel or resort food & beverage management experience3+ years of front-of-house and beverage leadershipStrong leadership and team development skillsProficient in POS systems, inventory controls, and event coordinationEntrepreneurial mindset with a drive for continuous improvementExcellent communication and guest service capabilitiesWillingness to work evenings, weekends, and holidays as neededServSafe certification preferredFamiliarity with TripleSeat, Cloudbeds, or similar event management software is a plusIf you’re passionate about hospitality, committed to excellence, and ready to elevate a truly unique resort experience—we’d love to meet you. Apply today!
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Scott Lilly